Development of a nutritious acceptable snack bar using micronized flaked lentils

Published 2009 View Full Article

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Title
Development of a nutritious acceptable snack bar using micronized flaked lentils
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 2, Pages 642-649
Publisher
Elsevier BV
Online
2009-08-07
DOI
10.1016/j.foodres.2009.07.032

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