Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques

Published 2009 View Full Article

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Title
Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 3, Pages 773-779
Publisher
Elsevier BV
Online
2009-11-30
DOI
10.1016/j.foodres.2009.11.014

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