Effect of the structure of monoglyceride–oil–water gels on aroma partition

Title
Effect of the structure of monoglyceride–oil–water gels on aroma partition
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 3, Pages 671-677
Publisher
Elsevier BV
Online
2009-10-28
DOI
10.1016/j.foodres.2009.10.011

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