The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities

Published 2009 View Full Article

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Title
The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 387-395
Publisher
Elsevier BV
Online
2009-10-28
DOI
10.1016/j.foodres.2009.10.018

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