Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts

Published 2008 View Full Article

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Title
Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 1, Pages 98-106
Publisher
Elsevier BV
Online
2008-10-22
DOI
10.1016/j.foodres.2008.10.004

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