Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method

Published 2008 View Full Article

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Title
Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 1, Pages 185-190
Publisher
Elsevier BV
Online
2008-10-30
DOI
10.1016/j.foodres.2008.10.005

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