Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

Published 2009 View Full Article

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Title
Scientific evidences beyond the application of inactive dry yeast preparations in winemaking
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 7, Pages 754-761
Publisher
Elsevier BV
Online
2009-04-02
DOI
10.1016/j.foodres.2009.03.004

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