Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content

Published 2008 View Full Article

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Title
Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 10, Pages 1015-1019
Publisher
Elsevier BV
Online
2008-08-18
DOI
10.1016/j.foodres.2008.08.001

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