4.7 Article

Impact of solids fraction and fluid viscosity on solids flow in rotating cans

Journal

FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 6, Pages 658-666

Publisher

ELSEVIER
DOI: 10.1016/j.foodres.2008.04.008

Keywords

heat transfer; solids motion; velocity profiles; food processing; positron emission particle tracking

Ask authors/readers for more resources

Solids motion in a fluid significantly contributes to particulate heat transfer with that fluid, particularly in the radial direction for axially rotating cans. In this paper, the flow pattern, velocity profile and residence time distribution of solids and the solids' position exchange frequency between the centre and the wall of cans have been investigated using the positron emission particle tracking (PEPT) technique. The results indicate that the solids flow is complex and varies significantly with the solids fraction and the liquid viscosity, but follows specific patterns. The solid trajectories took a D shape in water and golden syrup while a reflected D shape in dilute golden syrup. A good exchange of solids from wall to the central region was observed with the dilute golden syrup which had a viscosity of 2 Pa s. The optimum solids flow pattern for a fast and uniform heating of canned foodstuffs can be achieved by controlling the liquid viscosity, solids fraction and the solids/liquid density difference under monitoring using PEPT. (C) 2008 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Engineering, Chemical

Dynamics of fabric and dryer sheet motion in domestic clothes dryers

C. R. Jones, A. Corona, C. Amador, P. J. Fryer

Summary: Positron emission particle tracking (PEPT) was used to study the motion of radioactively labeled tracer particles attached to fabrics and solid fabric enhancer (SFE) delivery articles in domestic clothes dryers. Different movement behaviors of fabrics and SFE delivery articles were observed within the dryer drum, with fabrics primarily exhibiting cataracting motion while SFE delivery articles tended towards centrifuging and cascading flows.

DRYING TECHNOLOGY (2022)

Article Chemistry, Multidisciplinary

Modulating the surface and mechanical properties of textile by oil-in-water emulsion design

Evangelia Argentou, Carlos Amador, Anju Deepali Massey Brooker, Serafim Bakalis, Peter J. Fryer, Zhenyu Jason Zhang

Summary: The study reveals that low viscosity PDMS droplets can generate a uniform surface deposition profile, while high viscosity PDMS leads to localized deposition profile, which is related to the penetration behavior of oil droplets on cotton fabric. By optimizing the emulsion formulation, uniform surface deposition and excellent PDMS penetration profile can be achieved, maximizing tactile sensorial benefits.

RSC ADVANCES (2022)

Article Engineering, Environmental

Water promoted photocatalytic Cβ-O bonds hydrogenolysis in lignin model compounds and lignin biomass conversion to aromatic monomers

Shibo Shao, Ke Wang, Jason B. Love, Jialin Yu, Shangfeng Du, Zongyang Yue, Xianfeng Fan

Summary: A sulfur-rich zinc indium sulfide photocatalyst was developed to promote the cleavage of C-beta-O linkages in lignin, using water as a hydrogen donor. The reaction selectivity for aromatic monomers increased and the conversion rate of lignin model compounds improved significantly. This study provides a new and effective strategy to promote the cleavage of C-beta-O linkages and is helpful for the future development of photocatalytic lignin valorization.

CHEMICAL ENGINEERING JOURNAL (2022)

Article Instruments & Instrumentation

SuperPEPT: A new tool for positron emission particle tracking; first results

D. M. Hampel, S. Manger, D. J. Parker, Tz Kokalova Wheldon

Summary: Positron emission particle tracking (PEPT) is a powerful technique for studying flow inside engineering systems. The newly developed SuperPEPT positron camera has shown satisfactory sensitivity and data rates.

NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT (2022)

Article Chemistry, Multidisciplinary

Performance Evaluation of the Current Birmingham PEPT Cameras

David J. Parker, Dawid M. Hampel, Tzanka Kokalova Wheldon

Summary: The article introduces a technique called positron emission particle tracking (PEPT), developed at Birmingham University for studying fluid and granular flows. The authors compare the sensitivity and data rates obtained from three different camera systems and find that the newly constructed SuperPEPT and MicroPEPT systems have higher sensitivity and can generate data at higher rates compared to the longstanding ADAC Forte system, significantly expanding the potential for PEPT studies.

APPLIED SCIENCES-BASEL (2022)

Article Biotechnology & Applied Microbiology

Lessons to learn from roadmapping in cleaning and decontamination

D. I. Wilson, G. Christie, P. J. Fryer, I. M. Hall, J. R. Landel, K. A. Whitehead

Summary: The UK's Engineering and Physical Sciences Research Council supported a series of meetings in 2021 to develop a roadmap for future research in Quantitative Modelling in Cleaning and Decontamination. This activity involved identifying past and current activities on this topic across different fields and confirmed the common needs and challenges across sectors.

FOOD AND BIOPRODUCTS PROCESSING (2022)

Article Engineering, Environmental

PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed

Hanqiao Che, Mark Al-Shemmeri, Peter J. Fryer, Estefania Lopez-Quiroga, Tzany Kokalova Wheldon, Kit Windows-Yule

Summary: Computational Fluid Dynamics coupled with Discrete Element Method (CFD-DEM) was used to model the dynamics of aspherical particles in a spouted bed. The CFD-DEM results were rigorously validated against experimental data acquired using Positron Emission Particle Tracking (PEPT). The study showed that the Young's modulus, Poisson's ratio, and restitution coefficient did not significantly affect the system's dynamics, and that Gidaspow's correlation using equivalent intrinsic particle density was suitable for modelling drag forces. The analysis demonstrated that the PEPT-validated CFD-DEM models accurately captured key features of the system, including particle circulation time, velocity and occupancy distributions, and residence time in different regions. The study also showed that models using simple, spherical particles could quantitatively reproduce the dynamics of highly aspherical materials.

CHEMICAL ENGINEERING JOURNAL (2023)

Article Food Science & Technology

Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)

Mark Al-Shemmeri, Kit Windows-Yule, Estefania Lopez-Quiroga, Peter J. Fryer

Summary: The physicochemical transformation of coffee during roasting is affected by the time-temperature profile, which is in turn influenced by heat transfer mechanisms governed by particle dynamics. This study employed Positron Emission Particle Tracking (PEPT) to analyze the granular flow of coffee in a pilot-scale rotating drum roaster. The results revealed that the drum speed, batch size, and bean density significantly impact the particle dynamics within the system. These findings suggest that controlling the drum speed can modulate conductive heat transfer from the heated drum to the bean bed, thereby influencing the roasting process.

FOOD RESEARCH INTERNATIONAL (2023)

Article Materials Science, Coatings & Films

Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins

Alejandro Avila-Sierra, Jose A. Moreno, Kylee Goode, Taotao Zhu, Peter J. Fryer, Alan Taylor, Zhenyu J. Zhang

Summary: Using QCM-D and AFM, the effects of surface structural and chemical properties on the adsorption characteristics of beta-Lg and BSA were investigated. It was found that the typical free contact scenario used to evaluate surface energy may not accurately represent biofouling conditions. Surface structuration favored protein adsorption, especially for beta-Lg, while surface structure led to the formation of soft protein adlayers. The study demonstrated the importance of surface chemistry and structure in modulating protein-surface binding affinity and packaging density, which is crucial for developing anti-fouling coatings.

SURFACE & COATINGS TECHNOLOGY (2023)

Article Chemistry, Applied

Hair surface interactions against different chemical functional groups as a function of environment and hair condition

Leslie Labarre, Ophelie Squillace, Yu Liu, Peter J. Fryer, Preeti Kaur, Shane Whitaker, Jennifer M. Marsh, Zhenyu J. Zhang

Summary: This study investigates the interactions between untreated and chemically treated hair samples and different chemical functional groups using Chemical Force Microscopy. The results show that adhesion on hair surfaces is mainly determined by capillary force at room temperature and is replaced by electrostatic interaction when polar groups are present. Hydrophobic interaction plays a major role when hair and hydrophobic functionalized AFM cantilever make contact in water. The findings provide important insights for the design of hair care products.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2023)

Article Nanoscience & Nanotechnology

Highly-Controlled Soft-Templating Synthesis of Hollow ZIF-8 Nanospheres for Selective CO2 Separation and Storage

Fraz Saeed Butt, Allana Lewis, Riccardo Rea, Nurul A. Mazlan, Ting Chen, Norbert Radacsi, Enzo Mangano, Xianfeng Fan, Yaohao Yang, Shuiqing Yang, Yi Huang

Summary: Global warming is a pressing environmental issue, mainly caused by carbon dioxide (CO2). Various technologies, such as adsorption, cryogenic separation, and sequestration, have been developed for CO2 separation and storage/utilization. Among these, carbon capture using nano-adsorbents shows promise due to their excellent CO2 separation and storage performance. In this study, a facile synthesis method was developed for selective CO2 separation and storage using ZIF-8 hollow nanospheres. The optimized hollow ZIF-8 nanospheres exhibited remarkable CO2 adsorption capability, good CO2 storage capacity, and excellent cyclic adsorption/desorption performance. These findings are important for the development of nanomaterials for future CO2 capture technologies.

ACS APPLIED MATERIALS & INTERFACES (2023)

Article Engineering, Environmental

Development of novel AMP-based absorbents for efficient CO2 capture with low energy consumption through modifying the electrostatic potential

Guanchu Lu, Zhe Wang, Zongyang Yue, Wenjing Wei, Yi Huang, Xiaolei Zhang, Xianfeng Fan

Summary: The high energy consumption of aqueous amine absorbents hinders their global deployment for carbon dioxide capture. Non-aqueous amine systems provide energy-efficient alternatives, but are prone to precipitation during the absorption process. This study combines experimental and theoretical approaches to investigate the factors influencing precipitation and the effectiveness of different solvents. Based on these findings, novel non-aqueous absorbents have been developed to improve CO2 absorption and desorption performance, resulting in reduced energy consumption.

CHEMICAL ENGINEERING JOURNAL (2023)

Article Environmental Sciences

Enhanced plasmonic photocatalytic performance of C doped TiN nanocrystals through ultrathin carbon layers

Mengyu Cao, Shibo Shao, Wenxi Ji, Xianfeng Fan

Summary: Carbon-doped TiN nanoparticles exhibited remarkable plasmonic photocatalytic performance for dye degradation under visible light. The catalyst showed much higher reaction rate constant compared to benchmark catalysts. The doping concentration of carbon and the crystal size of TiN nanoparticles were crucial factors governing the plasmonic photocatalytic activity.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2023)

Article Nanoscience & Nanotechnology

Temperature-Derived Purification of Gold Nano-Bipyramids for Colorimetric Detection of Tannic Acid

Yuxiang Xue, Xinyao Ma, Xue Feng, Sam Roberts, Guangyu Zhu, Yi Huang, Xianfeng Fan, Jun Fan, Xianfeng Chen

Summary: Gold nanostructures, especially gold nanobipyramids, have gained significant attention due to their unique physical and optical properties. However, synthesizing and purifying homogeneous gold nanobipyramids is a challenging task.

ACS APPLIED NANO MATERIALS (2023)

Article Biochemistry & Molecular Biology

Imaging zinc trafficking in vivo by positron emission tomography with zinc-62

George Firth, Zilin Yu, Joanna J. Bartnicka, David Parker, Jana Kim, Kavitha Sunassee, Hannah E. Greenwood, Fahad Al-Salamee, Maite Jauregui-Osoro, Alberto Di Pietro, Joanna Guzman, Philip J. Blower

Summary: Non-invasive imaging techniques to dynamically map whole-body trafficking of essential metals in vivo in health and diseases are needed. Despite Zn-62 having appropriate physical properties for positron emission tomography (PET) imaging (half-life, 9.3 h; positron emission, 8.2%), its complex decay via Cu-62 (half-life, 10 min; positron emission, 97%) has limited its use. We aimed to develop a method to extract Zn-62 from a Zn-62/Cu-62 generator, and to investigate its use for in vivo imaging of zinc trafficking despite its complex decay.

METALLOMICS (2022)

Article Food Science & Technology

Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC-MS, OAV, and multivariate analysis

Yonghong Ye, Songyan Zheng, Yuanxing Wang

Summary: In this study, the changes of aroma components in Gannan navel orange during growth were systematically studied using HS-SPME-GC-MS. Key aroma components and markers were identified. These findings contribute to a better understanding of the dynamic variation of aroma compounds during navel orange growth and have potential for industrial applications.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea

Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou

Summary: This study evaluated the effects of glucosamine selenium on summer-autumn tea, showing that it can enhance nutritional quality, improve sensory characteristics, and increase plant adaptation to environmental changes and abiotic stresses.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea)

Yuanming Chu, Zhaoyang Ding, Jing Xie

Summary: This study investigated the use of ice glazing containing D-sodium erythorbate (DSE) and vacuum packaging to maintain the quality of large yellow croaker during frozen storage. The results showed that vacuum packaging effectively inhibited ice crystal growth and minimized water loss, while the combination of vacuum packaging and 0.3% DSE-infused ice glazing maintained freshness indicators at low levels throughout the 300-day storage period. This combination was considered the most effective in preserving the quality of the fish.

FOOD RESEARCH INTERNATIONAL (2024)

Review Food Science & Technology

Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A. G. M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha

Summary: This comprehensive review aims to provide insights into the mechanisms and key factors influencing biofilm formation by A. hydrophila in the food industry. It explores the molecular processes involved in various stages of biofilm formation and investigates the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The article also highlights the potential of bibliometric analysis in conceptualizing the research landscape and identifying knowledge gaps in A. hydrophila biofilm research.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: Colloidal stability and mucus absorption efficiency

Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao

Summary: Solid lipid ratio in emulsions has significant effects on colloidal stability, mucus permeability, and bioavailability in vivo. Higher solid lipid ratio improves intestinal stability but reduces mucus permeability.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Development of sequential online extraction electrospray ionization mass spectrometry for accurate authentication of highly-similar Atractylodis Macrocephalae

Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu

Summary: In this study, a novel online extraction electrospray ionization mass spectrometry method was developed to comprehensively characterize complex foods. Meanwhile, a characteristic marker screening method and chemometrics modeling were used for the accurate authentication of highly-similar foods. This research has significant implications for ensuring food quality and safety.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model

Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan

Summary: This study investigated the transport and hypoglycemic effects of phenolics in mulberry leaves using an in vitro digestion model. The results showed that digested phenolics had higher absorbability and could inhibit glucose digestion and absorption. Phenolics also regulated glucose metabolism. Luteoforol and p-coumaric acid were found to be the primary phenolics strongly correlated with the hypoglycemic ability of mulberry leaves.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG

Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han

Summary: This study investigated the effects of gallic acid (GA) and epigallocatechin gallate (EGCG) at different ratios on the gel properties of calcium induced-whey protein emulsion gel. It was found that GA and EGCG could promote gel formation, increase gel strength, and delay the release of emulsified oil droplets.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE x HPLC-PDA two-dimensional system

Monique Martins Strieder, Vitor Lacerda Sanches, Mauricio Ariel Rostagno

Summary: This study proposed an integrated and automated procedure for extracting, separating, and quantifying bioactive compounds from coffee co-products. By optimizing the extraction, separation, and analysis method, real-time analysis was achieved. The results suggest that coupling different techniques can efficiently extract, separate, and analyze phenolic compounds, providing an integrated method to produce high-added value ingredients for various applications.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Geographical origin discriminatory analysis of onions: Chemometrics methods applied to ICP-OES and ICP-MS analysis

Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim

Summary: Geographical origin plays a crucial role in determining the quality and safety of agricultural products. In this study, ICP analysis was used to determine the inorganic elemental content of onions and identify their geographical origin. Chemometric methods were applied to analyze the ICP results, and the accuracy of distinguishing between Korean and Chinese onions was found to be excellent. The findings suggest that this method can be beneficial for identifying agricultural products.

FOOD RESEARCH INTERNATIONAL (2024)