Lycopene-enriched quail egg as functional food for humans

Published 2007 View Full Article

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Title
Lycopene-enriched quail egg as functional food for humans
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 3, Pages 295-300
Publisher
Elsevier BV
Online
2007-12-28
DOI
10.1016/j.foodres.2007.12.006

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