Taste-active components in the mantle muscle of the oval squid Sepioteuthis lessoniana and their effects on squid taste

Published 2008 View Full Article

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Title
Taste-active components in the mantle muscle of the oval squid Sepioteuthis lessoniana and their effects on squid taste
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 4, Pages 371-379
Publisher
Elsevier BV
Online
2008-03-06
DOI
10.1016/j.foodres.2008.01.001

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