Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions

Published 2008 View Full Article

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Title
Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 10, Pages 1035-1043
Publisher
Elsevier BV
Online
2008-07-24
DOI
10.1016/j.foodres.2008.07.011

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