Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants

Published 2008 View Full Article

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Title
Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants
Authors
Keywords
-
Journal
FOOD POLICY
Volume 33, Issue 5, Pages 444-454
Publisher
Elsevier BV
Online
2008-03-19
DOI
10.1016/j.foodpol.2008.01.007

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