The effect of nanoparticles on the phase separation of waxy corn starch+locust bean gum or guar gum

Published 2014 View Full Article

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Title
The effect of nanoparticles on the phase separation of waxy corn starch+locust bean gum or guar gum
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 42, Issue -, Pages 92-99
Publisher
Elsevier BV
Online
2014-01-14
DOI
10.1016/j.foodhyd.2014.01.004

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