Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Published 2014 View Full Article

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Title
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 272-279
Publisher
Elsevier BV
Online
2014-01-31
DOI
10.1016/j.foodhyd.2014.01.024

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