Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins

Published 2014 View Full Article

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Title
Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 41, Issue -, Pages 119-131
Publisher
Elsevier BV
Online
2014-04-06
DOI
10.1016/j.foodhyd.2014.03.024

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