Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances

Published 2014 View Full Article

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Title
Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 42, Issue -, Pages 187-195
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.foodhyd.2014.04.010

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