Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

Published 2013 View Full Article

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Title
Effects of high pressure on the physicochemical and functional properties of peanut protein isolates
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 36, Issue -, Pages 123-129
Publisher
Elsevier BV
Online
2013-09-11
DOI
10.1016/j.foodhyd.2013.08.031

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