Development of gelled emulsions with improved oxidative and pH stability

Published 2012 View Full Article

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Title
Development of gelled emulsions with improved oxidative and pH stability
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 34, Issue -, Pages 184-192
Publisher
Elsevier BV
Online
2012-11-02
DOI
10.1016/j.foodhyd.2012.10.016

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