Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation

Published 2013 View Full Article

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Title
Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 37, Issue -, Pages 14-24
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.foodhyd.2013.10.011

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