Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T2-relaxometry

Published 2013 View Full Article

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Title
Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T2-relaxometry
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 34, Issue -, Pages 34-38
Publisher
Elsevier BV
Online
2013-02-19
DOI
10.1016/j.foodhyd.2013.01.024

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