Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

Published 2013 View Full Article

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Title
Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 420-428
Publisher
Elsevier BV
Online
2013-07-19
DOI
10.1016/j.foodhyd.2013.06.021

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