Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions

Published 2012 View Full Article

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Title
Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 32, Issue 1, Pages 123-129
Publisher
Elsevier BV
Online
2012-12-23
DOI
10.1016/j.foodhyd.2012.12.017

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