Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox–Merz rule

Published 2012 View Full Article

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Journal

FOOD HYDROCOLLOIDS

Volume 31, Issue 2, Pages 277-288

Publisher

Elsevier BV

Online

2012-10-25

DOI

10.1016/j.foodhyd.2012.10.002

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