Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase

Published 2012 View Full Article

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Title
Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 31, Issue 2, Pages 195-203
Publisher
Elsevier BV
Online
2012-11-09
DOI
10.1016/j.foodhyd.2012.11.003

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