Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin

Published 2012 View Full Article

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Title
Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 19-25
Publisher
Elsevier BV
Online
2012-04-25
DOI
10.1016/j.foodhyd.2012.04.004

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