Cold-set gelation of high pressure-treated soybean proteins

Published 2013 View Full Article

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Title
Cold-set gelation of high pressure-treated soybean proteins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 33, Issue 1, Pages 85-91
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.foodhyd.2013.03.001

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