Fabrication and characterization of kidney bean (Phaseolus vulgaris L.) protein isolate–chitosan composite films at acidic pH

Published 2012 View Full Article

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Title
Fabrication and characterization of kidney bean (Phaseolus vulgaris L.) protein isolate–chitosan composite films at acidic pH
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 31, Issue 2, Pages 237-247
Publisher
Elsevier BV
Online
2012-10-26
DOI
10.1016/j.foodhyd.2012.10.007

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