Hydrolysis of β-limit dextrins by α-amylases from porcine pancreas, Bacillus subtilis, Pseudomonas saccharophila and Bacillus stearothermophilus

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Title
Hydrolysis of β-limit dextrins by α-amylases from porcine pancreas, Bacillus subtilis, Pseudomonas saccharophila and Bacillus stearothermophilus
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 26, Issue 1, Pages 231-239
Publisher
Elsevier BV
Online
2011-06-25
DOI
10.1016/j.foodhyd.2011.06.001

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