Inhomogeneous distribution of fat enhances the perception of fat-related sensory attributes in gelled foods

Published 2011 View Full Article

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Title
Inhomogeneous distribution of fat enhances the perception of fat-related sensory attributes in gelled foods
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 27, Issue 2, Pages 448-455
Publisher
Elsevier BV
Online
2011-11-18
DOI
10.1016/j.foodhyd.2011.11.002

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