Xylan as by-product of biorefineries: Characteristics and potential use for food applications

Published 2011 View Full Article

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Title
Xylan as by-product of biorefineries: Characteristics and potential use for food applications
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1891-1898
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.foodhyd.2011.04.005

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