Freeze–thaw stability of lecithin and modified starch-based nanoemulsions

Title
Freeze–thaw stability of lecithin and modified starch-based nanoemulsions
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1327-1336
Publisher
Elsevier BV
Online
2011-01-07
DOI
10.1016/j.foodhyd.2010.12.008

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