Influence of protein and mineral composition on the formation of whey protein heat-induced microgels

Title
Influence of protein and mineral composition on the formation of whey protein heat-induced microgels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 4, Pages 558-567
Publisher
Elsevier BV
Online
2010-05-28
DOI
10.1016/j.foodhyd.2010.05.010

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