Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte

Published 2010 View Full Article

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Title
Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 3, Pages 350-360
Publisher
Elsevier BV
Online
2010-07-02
DOI
10.1016/j.foodhyd.2010.06.013

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