Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions

Published 2011 View Full Article

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Title
Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1311-1318
Publisher
Elsevier BV
Online
2011-01-09
DOI
10.1016/j.foodhyd.2010.12.006

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