Study on the properties of gelatins from skin of carp (Cyprinus carpio) caught in winter and summer season

Published 2010 View Full Article

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Title
Study on the properties of gelatins from skin of carp (Cyprinus carpio) caught in winter and summer season
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 3, Pages 368-373
Publisher
Elsevier BV
Online
2010-07-12
DOI
10.1016/j.foodhyd.2010.07.002

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