Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties

Published 2010 View Full Article

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Title
Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1009-1015
Publisher
Elsevier BV
Online
2010-10-15
DOI
10.1016/j.foodhyd.2010.09.021

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