Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach

Title
Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1105-1111
Publisher
Elsevier BV
Online
2010-10-30
DOI
10.1016/j.foodhyd.2010.10.007

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