Effect of cryo-milling on starches: Functionality and digestibility

Published 2009 View Full Article

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Title
Effect of cryo-milling on starches: Functionality and digestibility
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 2-3, Pages 152-163
Publisher
Elsevier BV
Online
2009-09-07
DOI
10.1016/j.foodhyd.2009.08.013

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