Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film

Published 2009 View Full Article

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Title
Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 275-284
Publisher
Elsevier BV
Online
2009-10-23
DOI
10.1016/j.foodhyd.2009.10.006

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