Study of milk/κ-carrageenan mixtures by atomic force microscopy

Published 2010 View Full Article

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Title
Study of milk/κ-carrageenan mixtures by atomic force microscopy
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 8, Pages 776-782
Publisher
Elsevier BV
Online
2010-04-19
DOI
10.1016/j.foodhyd.2010.04.004

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