Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment

Published 2009 View Full Article

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Title
Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1771-1778
Publisher
Elsevier BV
Online
2009-04-02
DOI
10.1016/j.foodhyd.2009.03.008

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