Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes

Published 2008 View Full Article

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Title
Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 5, Pages 1312-1321
Publisher
Elsevier BV
Online
2008-12-06
DOI
10.1016/j.foodhyd.2008.11.013

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