Microstructure–function relationships of heat-induced gels of porcine haemoglobin

Published 2008 View Full Article

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Title
Microstructure–function relationships of heat-induced gels of porcine haemoglobin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1654-1659
Publisher
Elsevier BV
Online
2008-12-25
DOI
10.1016/j.foodhyd.2008.12.003

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