Contamination of food by fluorinated surfactants – Distribution in emulsions and impact on the interfacial protein behaviour

Published 2008 View Full Article

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Title
Contamination of food by fluorinated surfactants – Distribution in emulsions and impact on the interfacial protein behaviour
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 4, Pages 1149-1155
Publisher
Elsevier BV
Online
2008-10-18
DOI
10.1016/j.foodhyd.2008.10.001

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