Role of initial apparent viscosity and moisture content on post irradiation rheological properties of guar gum

Published 2009 View Full Article

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Title
Role of initial apparent viscosity and moisture content on post irradiation rheological properties of guar gum
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1785-1791
Publisher
Elsevier BV
Online
2009-04-03
DOI
10.1016/j.foodhyd.2009.03.012

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