Analysis of arabic gum: Study of degradation and water desorption processes

Published 2009 View Full Article

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Title
Analysis of arabic gum: Study of degradation and water desorption processes
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1930-1934
Publisher
Elsevier BV
Online
2009-02-27
DOI
10.1016/j.foodhyd.2009.02.009

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