Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts

Published 2007 View Full Article

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Title
Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 7, Pages 1273-1282
Publisher
Elsevier BV
Online
2007-10-08
DOI
10.1016/j.foodhyd.2007.09.008

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