Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures

Published 2007 View Full Article

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Title
Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 5, Pages 934-942
Publisher
Elsevier BV
Online
2007-05-18
DOI
10.1016/j.foodhyd.2007.05.003

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