Network formation in glycerol plasticized wheat gluten as viewed by extensional deformation and stress relaxation: Final conclusions

Published 2007 View Full Article

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Title
Network formation in glycerol plasticized wheat gluten as viewed by extensional deformation and stress relaxation: Final conclusions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 4, Pages 674-681
Publisher
Elsevier BV
Online
2007-02-25
DOI
10.1016/j.foodhyd.2007.02.007

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